Halloumi cheese & mixed beans salad

Halloumi cheese & mixed beans salad

This Protein rich recipe can be eaten as a snack or a salad. A perfect menu for kid's lunch box.

Halloumi cheese & mixed beans saladThis Protein rich recipe can be eaten as a snack or a salad. A perfect menu for kid's lunch box.

Summary

4250
  • CourseSalad
  • CuisineLebanese
  • Yield3 servings 3 serving
  • Cooking Time45 minutesPT0H45M
  • Total Time45 minutesPT0H45M

Ingredients

Halloumi Cheese
100 Grams
Broad beans
3 Tablespoons
White beans
3 Tablespoons
Kidney beans
3 Tablespoons
Chickpeas
3 Tablespoons
Green sprouts
2 Tablespoons
Onion sliced
1
Coriander for garnishing
Sesame seeds (dry roasted)
1 Teaspoon
Olive oil
1 Tablespoon
Honey
1 Tablespoon
Mustard (Crushed)
1 Teaspoon
Lemon juice
1 Teaspoon
Freshly cracked black pepper
1 Teaspoon
Salt
To Taste

Steps

  1. Soak all the beans for 8 hrs and pressure cook them for 5-7 mins or 2 whistles only.
  2. Cut the halloumi cheese into 2 inch long strips, add little olive oil on a pan and grill the halloumi cheese from both sides. keep aside
  3. In a deep bowl mix all the beans & slice onions.
  4. Whisk the mustard powder with little water for 2 mins, it should become light and color should change to white. This will be used in the dressing
  5. Prepare dressing by mixing all the ingredients (olive oil, Honey, Lemon juice, mustard, freshly cracked pepper &Salt). Mix the dressing with the help of a whisk for a minute.
  6. add this dressing in the beans & onions.Toss the salad
    Garnish with sesame seeds which are dry roasted
    Serve chilled.
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