Eggless Pancakes

Eggless Pancakes

A very simple & easy recipe to start the New Years:- Soft, fluffy & spongy egg-less pancakes, served with maple syrup & strawberries.you can also replace maida with wheat flour

Eggless PancakesA very simple & easy recipe to start the New Years:- Soft, fluffy & spongy egg-less pancakes, served with maple syrup & strawberries.you can also replace maida with wheat flour

Summary

4250
  • CourseBreakfast
  • CuisineBritish
  • Yield3 servings 3 serving
  • Cooking Time20 minutesPT0H20M
  • Total Time20 minutesPT0H20M

Ingredients

All purpose flour (maida)
1 Cup
Milk
1 Cup
Sugar
1 Teaspoon
Baking powder
2 Teaspoons
Melted butter
3 Teaspoons
Few vanilla extract
drops of
Salt
Pinch of
Cinnamon powder
2 Pinchs
Maple syrup & few strawberries for serving.
Chocolate sauce (optional)

Steps

  1. Combine the dry ingredients (Flour, sugar, baking powder, salt & cinnamon powder) and mix well.
  2. Add the milk,melted butter & vanilla extract With the help of a whisk mix everything together. See to it that there are no lumps formed.
  3. Heat the non-stick pan on a medium flame and add a spoonful of batter. you will see some bubbles forming on the pancakes, flip the pancake after 5 minutes. Cook until done.
  4. Serve it with the maple syrup & strawberries.
    My son had his pancakes with chocolate sauce & strawberries and he loved it!
  5. A perfect weekend breakfast!
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