Chicken Malai Kabab- RAMADAN Special

Made the malai chicken kabab, it's a quick fix dinner. These kababs doesn't take much time to cook if they are marinated for an hour. Can be made for IFTAR for breaking the fast during the holy month of RAMADAN.
Chicken Malai Kabab- RAMADAN Special
Chicken Malai Kabab- RAMADAN SpecialMade the malai chicken kabab, it's a quick fix dinner. These kababs doesn't take much time to cook if they are marinated for an hour. Can be made for IFTAR for breaking the fast during the holy month of RAMADAN.

Summary

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  • Coursemain course
  • Cuisinemughlai
  • Yield3 servings 3 serving
  • Cooking Time20 minutesPT0H20M
  • Preparation Time30 minutesPT0H30M
  • Total Time50 minutesPT0H50M

Ingredients

Chicken pieces (boneless)
4
4 tsp ginger-garlic paste
½ tsp turmeric to rub on chicken
Salt as needed
Red chili powder as needed
Full cream
3 tsps

Steps

  1. 1. Make small pieces of chicken for making kababs. Wash it clean n rub salt & turmeric on the boneless chicken & keep aside for 10 minutes.
  2. 2. After 10 minutes add ginger garlic paste, red chili powder, salt if needed. Marinate for an hour. After an hour add fresh cream.
  3. Add 3 pieces on small skewers, grill until done. These kababs can be cooked on a frying pan also. No need to add oil. Cooking on slow flame.
  4. Serve with brown rice.
  5. Enjoy
    Chicken Malai Kabab- RAMADAN Special
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