Apple Crumble

Apple Crumble

A simple, quick, crunchy, crumbly apple recipe to be eaten with vanilla ice cream! yum is the word....best option for left over apples. Also it has to be eaten warm.

Apple CrumbleA simple, quick, crunchy, crumbly apple recipe to be eaten with vanilla ice cream! yum is the word....best option for left over apples. Also it has to be eaten warm.

Summary

3450
  • CourseDessert
  • CuisineAmerican
  • Yield6 servings 6 serving
  • Cooking Time1 hour, 30 minutesPT1H30M
  • Total Time1 hour, 30 minutesPT1H30M

Ingredients

Apples
6
Powdered Sugar
3/4 Cup
Self Raising FLour (Maida)
1½ Cups
Honey
4 Tablespoons
Butter (Room temperature)
6 Tablespoons
Cinnamon Stick
1
Vanilla Ice Cream for serving

Steps

  1. Peel, core the apples & dice them into chunks.
  2. Cook the apples. Add the apple chunks into a pan, add honey and the cinnamon stick and cover with the lid.
  3. Stew the apples by cooking them gently until soft. check the apples by stirring occasionally with a spoon.
  4. After ½ an hr check that the apple is cooked by mashing it a bit with the spoon. The apples should be soft but not pureed.
  5. Set aside & allow the cooked apples to cool to room temperature.
    To make the crumble topping mix the flour, sugar and the butter gently with your fingertips in a bowl to resemble a breadcrumb.
  6. Preheat the oven to 150º.
    Add the stewed apples to the baking dish & cover the apples with the crumble topping.
  7. Bake for 30 minutes or until the crumble is golden brown and crunchy.
    Serve with vanilla ice cream.
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