Apr 03, 2013

Eggless pancakes

A very simple & easy recipe to start the New Years:- Soft, fluffy & spongy egg-less pancakes, served with maple syrup & strawberries.

Jan 04, 2013

Eggless Pancakes

A very simple & easy recipe to start the New Years:- Soft, fluffy & spongy egg-less pancakes, served with maple syrup & strawberries.you can also replace maida with wheat flour

Dec 18, 2012

Christmas Fruit Cake

This is very delicious and requires no aging to have a perfect fruitcake flavor.The cake has a lovely flavour with a wonderfull combination of dried and candied fruits.

Dec 04, 2012

Grilled chicken salad

For those looking for a healthy & light dinner option can definately give this grilled chicken salad a try!

Dec 04, 2012

Pasta in Spinach and Cream Sauce

I love eating the creamy pasta, very easy to make. I used wheat flour to make it more healthy. Kids are surely going to love it.

Dec 04, 2012

Tiramisu without egg

The recipe of this tiramisu is different than the original one, its made without eggs so that vegetarians can also enjoy this dessert. Its a very simple recipe to follow. Enjoy here's the link on my blog http://sonikhadilkar.blogspot.com/2009/08/tiramisu.html

Dec 04, 2012

Kothimbir Vadi (Savory coriander cake)

Kothimbir Vadi (Savory coriander cake) is a popular Maharashtrian snack, made from fresh coriander leaves & besan (chickpea flour) which is served as a side dish during meals. It is also a perfect tea time snack.

Nov 26, 2012

Ghee (Clarified Butter)

Ghee (Clarified Butter) has always been of great importance in Indian cuisine. It plays a major role during rituals like pooja, festivals & also offered as food for Gods. Traditionally it is made from cows milk. Ghee is used in everyday meal for making chappati's, tadka's, dosa's, Indian sweets. ...

Nov 26, 2012

Spiced Buttermilk

Spicy Buttermilk commonly called as मठ्ठा in Marathi is a summer coolant and good for digestion. One will commonly see it being served at Maharashtrian weddings or thali as a welcome drink. This was one was the few recipes which I cooked as a small kid. My mum used to supervise my sister ...

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